Main Dishes

Bell Pepper and Feta Casserole

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 medium peppers, red
  • 200 g feta cheese
  • 1 small onion (s)
  • 50 ml cream
  • Pizza seasoning
Bell Pepper and Feta Casserole
Bell Pepper and Feta Casserole

Instructions

  1. Dice the feta cheese and cut the onion into slices.
  2. Place the bell pepper and onion in a baking dish. Sprinkle the feta cheese on top and season with pizza seasoning. Pour the 50 ml cream in from the side so only the bottom is lightly covered.
  3. Bake in the oven at 220°C (428°F) for 10 minutes, until the cheese is brown.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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