Salads ›

Bell Pepper Salad with Tomatoes, Onions and Meat Sausage

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 red pepper (s)
  • 2 bell pepper (s), green
  • 500 g tomato (s)
  • 1 vegetable onion (s)
  • 250 g meat sausae
  • 2 tablespoon vinegar
  • 3 tablespoon oil
  • salt
  • Black pepper
Bell Pepper Salad with Tomatoes, Onions and Meat Sausage
Bell Pepper Salad with Tomatoes, Onions and Meat Sausage
Print Recipe Pin Recipe

Instructions

  1. Quarter the peppers and tomatoes, remove the core and cut into fine strips. Eight the vegetable onion and cut into fine strips. Cut the meat sausage into cubes.
  2. Add the vinegar and oil, mix everything together and season with salt and pepper.
  3. Let it steep for about 1/2 hour.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below