Berlin Dill Soup

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Make a sweat with butter and flour, then deglaze with the broth and add the sour cream. Chop the dill very finely and stir in. Season to taste with salt.
Boil the potatoes in their skins, peel them off and slice them into the soup. Serve hot.

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