Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 50 g butter
- 50 grams flour
- 1 liter meat broth
- 0.75 liter ¾ sour cream
- 3 bunches dill, fresher
- salt
- 250 g potato (s), waxy
Print Recipe
Pin Recipe Instructions
- Make a sweat with butter and flour, then deglaze with the broth and add the sour cream. Chop the dill very finely and stir in. Season to taste with salt.
- Boil the potatoes in their skins, peel them off and slice them into the soup. Serve hot.
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