Berlin Pea Soup with Bacon
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Total Time | 12 hrs 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g peas, yellow
- 200 g bacon, smoked and mixed
- 1 onion (s)
- Soup greens
- potato (s)
- pepper
- marjoram
- Savory
Print Recipe
Pin Recipe Instructions
- Bring the peas soaked overnight in the soaking water with bacon, onion and a little uncut soup greens to the boil and slowly cook on a low heat. Pour more water as needed.
- Add potato cubes in the last 15 minutes. Before serving, remove the bacon, stir about 3/4 of the soup through a sieve, cut the bacon into small pieces and return to the soup. Season to taste with a little pepper, marjoram and savory.
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