Berlin Pea Soup with Bacon

by Editorial Staff

Summary

Prep Time 50 mins
Total Time 12 hrs 50 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g peas, yellow
  • 200 g bacon, smoked and mixed
  • 1 onion (s)
  • Soup greens
  • potato (s)
  • pepper
  • marjoram
  • Savory
Berlin Pea Soup with Bacon
Berlin Pea Soup with Bacon

Instructions

  1. Bring the peas soaked overnight in the soaking water with bacon, onion and a little uncut soup greens to the boil and slowly cook on a low heat. Pour more water as needed.
  2. Add potato cubes in the last 15 minutes. Before serving, remove the bacon, stir about 3/4 of the soup through a sieve, cut the bacon into small pieces and return to the soup. Season to taste with a little pepper, marjoram and savory.

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