Berlin Salad with Fish and Meat
by Editorial Staff
We offer you a salad recipe that perfectly combines fish, meat, and vegetables.
Ingredients
- Smoked trout fillet – 100 g
- Rice – 100 g
- Canned corn – 100 g
- Boiled chicken breast – 100 g
- Onions – 100 g
- Cucumber – 100 g
- Bulgarian red pepper – 100 g
- Eggs – 2 pcs.
- Dill, parsley – 0.5 bunch
- Mayonnaise – 100 g
- Salt
- Ground black pepper
How to make smoked fish and meat salad:
Directions
- Cut into small cubes and place one small onion in a bowl.
- Cut the cucumber into cubes.
- Cut the pepper into the same cubes.
- We cut the chicken fillet.
- Chop finely and add half a bunch of dill, parsley, or to taste into a bowl.
- Add 2 hard-boiled and finely diced eggs.
- Cut 100 grams of smoked trout fillet into cubes and send to a bowl.
- Add 100 grams of canned corn to a bowl. Boil 100 grams of rice, cool, and add to a bowl.
- Pepper and add to taste, mix salad with chicken and trout.
- Add 100 grams of mayonnaise to the salad with meat and fish, mix well again.
- Let the salad “Berlin” with chicken and smoked trout brew for several hours, put it in a salad bowl, and serve.
Enjoy your meal!
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