Berliner in Mini Form
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 2 hrs 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 500g flour
- 50 grams sugar
- 1 pinch (s) salt
- 1 cube yeast
- 150 ml milk
- 50 g butter
- 3 egg (s)
Also:
- jam
- pudding
- sugar
- Fat, (palmin) or oil for deep-frying
Print Recipe
Pin Recipe Instructions
- Make a smooth yeast dough from all the dough ingredients, do not forget to knead well and let rise for 1 hour.
- Then knead the dough well again and press it flat with your hands 3 cm thick.
- Cut out circles with a shot glass about 3 cm wide, they shouldn`t look like a cookie, but they shouldn`t look like a ball either, something in between.
- Knead the leftovers again and continue working like this until there is no more dough, then at the end I shape the leftover piece into balls with my hands, which I press a little flat, so there is no leftover dough.
- Cover and let rise until the volume has doubled.
- Heat the fat to 170 ° C, I always use a wok for it, you need less fat, the Berliners gradually bake golden yellow on both sides. Drain on a Zewa.
- Now you take pudding or jam, plum jam is also delicious (you don`t even need to fill it). You put what you like into a piping bag with a fine perforated nozzle, which you stick into the underside of the Berliner and fill it with granulated sugar until you notice that it is full.
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