Berry Cocktail with Currant Juice and Red Wine
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 50 grams sugar
- 100 ml orange juice
- 300 ml currant juice
- 100 ml wine, red, dry
- 1 stick cinnamon
- 2 teaspoons cornstarch, (Gustin)
- 150 g blueberries
- 150 g red currants
- 150 g currants, black
- 150 g blackberries
- 150 g raspberries
- 150 g strawberries
Print Recipe
Pin Recipe Instructions
- Caramelize the sugar, deglaze with orange juice, pour in the currant juice and red wine, add the cinnamon stick and bring to the boil. Reduce the whole thing in 5 minutes. Tie with Gustin and bring to the boil again. Remove the cinnamon stick, pour the hot brew over the berries and let cool.
- Tip:
- We manufacture this in summer and freeze it in portions, so that we can conjure up a dreamlike pep for desserts as a mirror at any time during the rest of the year.
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