Berry Muffins
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g berries
- 100 g mararine
- Sweetener, a few spritzes, or 150 grams sugar
- 2 egg (s)
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 150 ml buttermilk
- 250 g flour
- 2 teaspoons baking soda
- 0.5 teaspoon ½ baking soda
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Grease a 12 cup muffin pan. Chop the berries into small pieces, defrost frozen ones beforehand.
- Beat the margarine, sugar, vanilla sugar, eggs, salt and the buttermilk with a hand mixer until frothy. Mix the flour with the baking powder and baking soda and stir into the egg mixture. Then fold the berries into the batter.
- Then fill the molds and bake in the preheated oven at 200 ° C top / bottom heat for 20-25 minutes.
- Take the muffins out of the molds after 5 minutes, otherwise they will collapse.
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