Summary
| Prep Time | 2 mins |
| Cook Time | 5 mins |
| Total Time | 7 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 tablespoon cocoa powder, unsweetened
- 2 teaspoons, leveled sugar
- 180 ml milk
- 1 tablespoon whipped cream, whipped
- 1 pinch (s) cinnamon powder
Print Recipe
Pin Recipe Instructions
- Mix the cocoa powder and sugar together in a small bowl.
- Remove 2 tablespoons of the milk and stir it into the cocoa-sugar mixture until smooth and paste-like.
- Pour the remaining milk into a saucepan and heat over medium heat for 2 minutes until steaming (do not let it boil).
- Pour the cocoa paste into the hot milk and stir well to combine.
- Continue heating over medium heat for 2-3 minutes while stirring constantly, but do not let it boil.
- Pour the cocoa into a cup.
- Top with whipped cream and sprinkle with a pinch of cinnamon powder.
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