Bianca`s Hot Letscho Pan
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 250 g turkey breast or turkey schnitzel, diced
- 2 slices Leberkäse, Bavarian, finely diced
- 1 glass Letscho
- 1 glass asparagus (pieces)
- 1 can mushrooms, 3rd choice
- 6 pickled cucumber (s), diced
- 0.5 ½ pack peas, frozen
- 1 medium onion (s), diced
- some pepper
- some paprika, hot
- a bit salt
- some oil
Print Recipe
Pin Recipe Instructions
- Wash the meat and pat dry well. Dice into pieces. Also dice the Leberkäse.
- Clean and dice the onion.
- Heat the oil in the pan and first fry the onion until translucent. Add the meat and sausage and fry everything well. Season a little with pepper.
- Add the letscho, asparagus, peas, cucumber and mushrooms. If there are leftovers in a ketchup bottle, you can add them diluted with a little water. Let everything simmer and season well. Season to taste with a little cucumber water.
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