Biscuit with Cottage Cheese and Blueberries
by Editorial Staff
Delicate and moderately sweet biscuit with cottage cheese and blueberries ideally combines thin crunchy dough and a lot of juicy cottage cheese filling with blueberries.
Servings: 8
Cook: 1 hour
Ingredients
For the dough:
- Vegetable oil – 60 g
- Water (boiling water) – 60 g
- Flour – 170 g
- Baking powder – 0.5 teaspoon
- Powdered sugar – 1 tbsp
For filling:
- Blueberries – 70 g
- Cottage cheese – 200 g
- Sour cream – 1 tbsp (as needed)
- Starch – 2 tbsp
- Sugar – 2 tbsp (to taste)
- Vanilla sugar – 1 teaspoon
- Egg – 1 pc.
- Powdered sugar (optional)
Directions
- In a bowl, combine flour (slightly larger than a 250 ml glass), powdered sugar and baking powder. Stir.
- Make a hole in the flour mixture, pour vegetable oil and boiling water into it.
- Knead the dough. Use a spoon to knead first to avoid scalding it until it cools.
- Knead the dough with your hands for a few minutes until smooth. Cover the bowl of dough with a towel and set aside.
- Prepare the filling.
Blueberries can be substituted with other berries of your choice. - Combine cottage cheese with an egg, sour cream (if your cottage cheese is soft enough, then sour cream can not be added), sugar, vanilla sugar and starch (take a teaspoon of starch to roll blueberries).
- Punch the mixture with a hand blender until smooth.
- Wash the blueberries and pat dry on paper towels.
Combine the blueberries with the remaining starch and stir. - Gently whisk the blueberries into the curd filling.
Preheat the oven to 180 degrees. - Roll out the rested dough on a sheet of parchment into a round layer about 3 mm thick.
- Put the filling on the center of the dough and spread it over the surface of the cake, not reaching the edge about 5 cm.
- Wrap the edges of the dough over the filling.
- Transfer the biscuit and parchment to a baking sheet.
To prevent the biscuit from deforming during baking, you can fix it with a pastry ring.
- Bake the biscuit with cottage cheese and blueberries in an oven preheated to 180 degrees for about 30 minutes, until golden brown.
- Allow the biscuit to cool completely and serve.
Before serving, if desired, the biscuit can be sprinkled with powdered sugar.
Bon Appetit!
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