Cheesecake Dessert with Biscuits and Blueberries
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g low-fat quark
- 150 g natural yourt
- 100 g cream cheese
- 10 ml honey or agave syrup
- 2 packs vanilla sugar
- some cinnamon powder
- 150 g wholemeal biscuits
- 250 g blueberries
- 20 g butter, melted
Print Recipe
Pin Recipe Instructions
- Coarsely chop the whole grain biscuits so that there are still small pieces. The best way to do this is to put the biscuits in a freezer bag and crumble them with a rolling pin.
- Melt the butter and mix it with the cookie crumbs. Add some cinnamon. Fill a small glass one-third with the biscuit crumbs and smooth it out. Set aside a few crumbs for decoration.
- Process low-fat quark, yoghurt, cream cheese, vanilla sugar and agave syrup or honey into a cream using a hand mixer. You can also use sugar instead of agave syrup or honey. Spread the cream on the biscuit crumbs and smooth it out.
- Finally, distribute the blueberries on the quark cream and decorate with the remaining biscuit crumbs.
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