Cream Cheese – Biscuits

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g cream cheese
  • 50 g butter
  • 120 g suar
  • 1 point vanilla sugar
  • 3 drops bitter almond flavor
  • 1 egg white
  • 50 grams flour
  • 1 pinch baking powder
  • 200 g almond (s), round, peeled
  • 1 teaspoon lemon (s) - zest, grated
Cream Cheese – Biscuits
Cream Cheese – Biscuits

Instructions

  1. Mix all ingredients into a dough and place small heaps on a baking sheet, leaving enough space between them.
  2. Bake at 180 ° C hot air or 200 ° C top / bottom heat for approx. 12 minutes.

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