Black Pudding – Carpaccio
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 slices black pudding, thin
- mustard
- Balsamic vinegar
- olive oil
- 1 onion (s)
Print Recipe
Pin Recipe Instructions
- Place 3 thin slices of black pudding on the plate.
- Make a vinaigrette from mustard, oil and balsamic vinegar.
- But first cut the onion into small pieces and sprinkle it on the black pudding slices. On top of that comes the vinaigrette.
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