Blackberry – Coconut Moons

Summary

Prep Time	25 mins
Total Time	1 hr 25 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the shortcrust pastry:

For covering:

4 egg whites
150 grams sugar
40 g cornstarch
120 g desiccated coconut

Instructions

Quickly knead the ingredients for the shortcrust pastry together and then put the dough in a cool place for about 30 minutes.
After cooling, roll out thinly on a baking sheet lined with baking paper. Pre-bake in the preheated oven at 180 degrees for about 10 minutes. Then brush evenly with the blackberry jelly.
For the topping, beat the egg whites until stiff. Let the sugar trickle in while continuing to beat and mix well. Mix the cornstarch and coconut flakes and fold in.
Pour this coconut mixture onto the pre-baked shortcrust pastry and smooth it out. Bake in the oven for another 15 minutes.
Cut the moons while still warm with a round biscuit cutter (diameter approx. 4 cm) and then let them cool down well.
Makes about 80 pieces.
Tip: Instead of blackberry jelly, you can of course use another type of fruit - e.g. currant jelly, raspberry jelly, orange jelly,

Also Like

Chocolate Moons

The perfect chocolate moons recipe with a picture and simple step-by-step instructions. More...

Cardamom – Moons

The perfect cardamom – moons recipe with a picture and simple step-by-step instructions. More...

Marzipan Moons

The perfect marzipan moons recipe with a picture and simple step-by-step instructions. More...

Apple Moons

The perfect apple moons recipe with a picture and simple step-by-step instructions. More...

Moon-dried Mushrooms

The perfect moon-dried mushrooms recipe with a picture and simple step-by-step instructions. More...

Spicy Crescent Moons

The perfect spicy crescent moons recipe with a picture and simple step-by-step instructions. More...

Stuffed Half-moons

The perfect stuffed half-moons recipe with a picture and simple step-by-step instructions. More...

Grandma`s Chocolate Moons

The perfect grandma`s chocolate moons recipe with a picture and simple step-by-step instructions. More...

Sabrina`s Martini – Moons

The perfect sabrina`s martini – moons recipe with a picture and simple step-by-step instructions. More...

White Moon in Chocolate Sky

The perfect white moon in chocolate sky recipe with a picture and simple step-by-step instructions. More...

Blackberry and Blackberry Glaze Muffins

Blackberry is a tasty and healthy berry; with it, pastries and desserts have a particularly festive look. Today we will make homemade muffins stuffed with fresh blackberries and icing based on blackberry juice and powdered sugar. These mini-cakes are sure...

Blackberry Bavaroise with Blackberry Coulis

The perfect blackberry bavaroise with blackberry coulis recipe with a picture and simple step-by-step instructions. More...

Blackberry Cheesecake

The perfect blackberry cheesecake recipe with a picture and simple step-by-step instructions. More...

Blackberry Chutney

The perfect blackberry chutney recipe with a picture and simple step-by-step instructions. More...

Blackberry Clafoutis

The perfect blackberry clafoutis recipe with a picture and simple step-by-step instructions. More...

Blackberry Cobbler

Cobbler recipe with blackberry, lemon zest and milk. The original berry dessert will be an excellent breakfast dish. Serve well with vanilla ice cream. Cook: 50 mins Servings: 8 Ingredients Sugar – 4 Tbsp. spoons Lemon juice – 1 Tbsp. the spoon Lemon, zes...

Blackberry – Cobbler

The perfect blackberry – cobbler recipe with a picture and simple step-by-step instructions. More...

Blackberry Cream

The perfect blackberry cream recipe with a picture and simple step-by-step instructions. More...

Blackberry Curd

The perfect blackberry curd recipe with a picture and simple step-by-step instructions. More...

Blackberry Dessert

I present the easiest, fastest and most delicious blackberry dessert in the world! See for yourself how fast and delicious it is! Cook: 1 mins Serving: 1 Ingridients Natural yogurt – 100-150 Grams Blackberry jam – 1 Blackberries – 5-6 Pieces Directions Fi...