Blackberry Mousse with Whipped Cream

by Editorial Staff

Light and very delicate blackberry mousse is a great option for lovers of berry desserts. The mousse is garnished with whipped cream, blackberries and mint leaves to make the mousse look very fancy!

Summary

Cook Time	5 hour
Total Time	5 hour
Course	Dessert
Servings (Default: 2)

Ingredients

Cream with a fat content of 33-35% – 200 ml
Blackberries – 200 g
Sugar – 50 g
Instant gelatin – 10 g
Vanillin – 1 pinch
Fresh mint for garnish – to taste

Instructions

Pour gelatin with 60 ml of cream, leave for 10-15 minutes, then dissolve in a water bath.
Leave a few blackberries for garnish. Combine the rest of the berries with sugar.
Kill the berries with sugar with a blender.
Add 40 ml of cream, gelatin, and vanillin to the berry puree. Stir, refrigerate for 30 minutes.
Beat the slightly frozen mass with a mixer until fluffy, 3-4 minutes.
Pour the mixture into glasses halfway. Refrigerate for 4-5 hours.
Beat 100 ml of cold cream with a mixer, 4-5 minutes.
Garnish the blackberry dessert with whipped cream. Put the berries on top and garnish with mint leaves.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.