Blackberry Mousse with Whipped Cream
by Editorial Staff
Light and very delicate blackberry mousse is a great option for lovers of berry desserts. The mousse is garnished with whipped cream, blackberries and mint leaves to make the mousse look very fancy!
Cook: 5 hour
Servings: 2
Ingredients
- Cream with a fat content of 33-35% – 200 ml
- Blackberries – 200 g
- Sugar – 50 g
- Instant gelatin – 10 g
- Vanillin – 1 pinch
- Fresh mint for garnish – to taste
Directions
- Pour gelatin with 60 ml of cream, leave for 10-15 minutes, then dissolve in a water bath.
- Leave a few blackberries for garnish. Combine the rest of the berries with sugar.
- Kill the berries with sugar with a blender.
- Add 40 ml of cream, gelatin, and vanillin to the berry puree. Stir, refrigerate for 30 minutes.
- Beat the slightly frozen mass with a mixer until fluffy, 3-4 minutes.
- Pour the mixture into glasses halfway. Refrigerate for 4-5 hours.
- Beat 100 ml of cold cream with a mixer, 4-5 minutes.
- Garnish the blackberry dessert with whipped cream. Put the berries on top and garnish with mint leaves.
Bon Appetit!
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