Blackberry – Patch
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 42 d 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 ½ kg blackberries, fresh
- 300 g rock candy (Grümmelkandis), brown
- 1 vanilla pod (s)
- 2 bottles schnapps, wheat grain 38%, 0.7 l
- 0.5 ½ bottle brandy, 40%, 0.7 l
Print Recipe
Pin Recipe Instructions
- I always use 3 l schnapps bottles from the catering trade as a container.
- Alternately fill the bottle with the cold washed and drained blackberries and the rock candy in 3 steps.
- Cut the vanilla pod lengthways, open it a little and add halfway through the filling. Then pour in the brandy and the wheat grain. Close the jar with a cork (champagne corks fit with 3 l bottles) and turn a few times so that everything mixes a little.
- Store in a dark room at approx. 20 degrees for at least 6 weeks and turn a few times every 2-3 days.
- At the end of the storage time, pour first through a coarser tea strainer, then through a tea strainer and fill into bottles of the desired size.
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