Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g cane suar
- 200 ml oil (sunflower or rapeseed oil)
- 1 dash lemon juice
- 400 g flour
- 100 g raisins
- 1 packet baking powder
- 1 sachet flavor (orange sugar)
- 400 g carrot (s), freshly rated
- 2 apples or pears, juicy, in wedges or
- 1 glass fruit, cooked
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Mix the first three ingredients in sequence. Mix the flour separately with the raisins and then stir in with the baking powder and orange sugar. Now mix in the freshly grated carrots.
- Spread into a greased dish, press coarse, juicy apple or pear wedges into the dough. You can also use drained, cooked fruit. Bake in a preheated oven at 190 - 200 ° C for approx. 40 - 50 minutes.
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