Blue and White Pan
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g red cabbae
- 2 medium potato (s)
- 1 dash rapeseed oil
- 1 small onion (s)
- salt and pepper
- Caraway powder
Print Recipe
Pin Recipe Instructions
- Finely slice 100 - 150 g red cabbage, cut the potatoes into fine julienne strips. Halve the onion and cut into fine half rings.
- Heat the oil in a non-stick pan and sauté the onions. Pour in the potatoes and fry them. Add the red cabbage and season with salt.
- Turn it over and over to make it crispy. In between, sprinkle with pepper and caraway seeds.
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