Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 cl Grand Marnier
- 1 cl peach liqueur
- Champagne or sparkling wine
- 2 dashes blue curacao
- 1 carom slice (s)
- Blackberries
Print Recipe
Pin Recipe Instructions
- Mix the Grand Marnier and the peach liqueur together with the ice cubes in a mixing glass. Strain through the strainer into the chilled champagne flute. Top up with champagne, stir gently and pour the Curaçao Blue over it.
- Place the carom slice on the edge of the glass and attach the blackberry to the fruit slice with a sticker.
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