Blueberry Pancakes with Chocolate Topping

Summary

Ingredients

• 2 cups spelled flour, approx. 00 ml each
• 1 cup oatmeal, delicate as a blossom
• 1 teaspoon Baking powder
• 1 pinch (s) salt
• 2 cup plant milk (plant drink), e.g., Rice Milk
• 100 g blueberries
• 2 tablespoon coconut blossom sugar
• 1 teaspoon spice mix (Oatmealspice from JustSpices, optionally just use cinnamon and cocoa powder)
• Oil, neutral or coconut oil

For decoration:

• some chocolate pudding, e.g., from Alpro
• some muesli (granola)
• some blueberries

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Instructions

1. First mix all the dry ingredients together and then mix with the vegetable milk to form a viscous dough. Now carefully fold in the blueberries.
2. Brush a pan with a little neutral vegetable oil or coconut oil and heat over medium heat. Bake the pancakes on both sides in the pan. Tip: When the dough bubbles up on top, it`s ready to be turned.
3. Finally, put the finished pancakes on plates and decorate as you wish.