Blueberry Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 8 mins |
| Total Time | 18 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g blueberries
- 200 g water
- 75 grams sugar
- 1 tablespoon vanilla extract (see my recipe in the database)
- 1 tablespoon cornstarch
- 80 ml water
Print Recipe
Pin Recipe Instructions
- Put the blueberries with the 200 g water, sugar and vanilla extract in a small saucepan and bring to the boil. As soon as the mixture boils, reduce the temperature and let everything simmer for another 6 minutes.
- Now stir the cornstarch with the rest of the water until smooth and as soon as the blueberries have finished cooking, add the starch-water mixture to the blueberries. Stir everything until smooth and briefly put on the stove again until the starch has set. The sauce should be a little thicker, then it`s perfect. Have fun cooking at home.
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