Blueberry Red Wine BBQ Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 3 hrs 30 mins |
| Total Time | 3 hrs 40 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 20) |
Ingredients
- 1 teaspoon coconut oil
- 1 onion (s), red
- 1 bottle red wine
- 250 ml cola
- 4 teaspoons molasses
- 1 cup balsamic vinegar
- 100 g cookin chocolate
- 1 kg blueberries, frozen
- 650 g tomatoes, passed
- 8 teaspoons liquid smoke (Liquid Smoke Pecan)
- 2 teaspoons paprika powder, smoked
- 1 tablespoon honey
- 1 teaspoon Tabasco Chipotle
- 2 teaspoons cayenne pepper
- 1 teaspoon mustard powder
Print Recipe
Pin Recipe Instructions
- Cut the red onion into cubes, sweat it in coconut oil and then pour the red wine over it. Add cola, molasses and balsamic vinegar and let it reduce well. Then stir in the cooking chocolate, chopped into small pieces, and after boiling briefly, add the frozen blueberries. Simmer gently for about 30 minutes, then mix well with the hand blender. Add the remaining ingredients. Then simmer gently for about two hours.
- Let cool down and enjoy lukewarm.
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