Blueberry – Tiramisu
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g ladyfiners
- 500 g blueberries, cleaned
- 200 g mascarpone, low-fat
- 250 g yourt (skimmed milk yourt)
- 200 g sour cream, creamy
- 4 tablespoon cane sugar
- 0.5 ½ lemon (s), the juice from it
- 8 cl liqueur (blueberry)
- 2 pear (s), very ripe
- 1 tablespoon cocoa powder
Print Recipe
Pin Recipe Instructions
- Peel and core the pears. Mix together with mascarpone, yoghurt, sour cream, cane sugar and lemon juice to a creamy mass.
- Line a glass baking dish with ladyfingers and drizzle 4 cl blueberry liqueur over it. Now layer alternately as follows: Spread a thin layer of cream (so the blueberries cannot roll away), spread 250 g of blueberries, cream, ladyfingers - again drizzled with blueberry liqueur, thin layer of cream, blueberries and finally another layer of cream.
- Place in the refrigerator for at least 4 hours (preferably overnight) until eaten. Serve sprinkled with cocoa powder.
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