Bolognese Pot with Mushrooms Without Fix

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 medium onion (s)
  • 500 g minced meat, mixed
  • 3 red pepper (s)
  • 1 can mushrooms, approx. 70 g drained weight
  • 1 can tomato (s), chopped, approx. 400 g
  • 500 g pasta, e.. penne
  • 1 liter broth, hot
  • salt
  • pepper
  • Paprika powder
  • chilli flakes
  • 125 g crème fraîche, or 100 ml cream
  • 1 teaspoon, heaped basil
  • 1 teaspoon, heaped oregano
  • 1 teaspoon, heaped thyme
  • oil
Bolognese Pot with Mushrooms Without Fix
Bolognese Pot with Mushrooms Without Fix

Instructions

  1. Wash and core the peppers and cut into bite-sized cubes.
  2. Cut the onion into small cubes and sauté in the hot oil. Add the minced meat and fry until crumbly. Then add the diced paprika and the drained mushrooms. Add the spices and pour in the broth. As soon as the broth is boiling, add the pasta and chopped tomatoes. Then either cook for 15 minutes in a normal saucepan over medium heat or close the lid of the pressure cooker and wait until the 2nd level (2nd ring) is reached. Switch back a little and allow to evaporate after 5 minutes.
  3. Finally stir in the crème fraîche or the cream.

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