by Editorial Staff
Prep Time | 20 mins |
Cook Time | 15 mins |
Total Time | 35 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 4) |
We are preparing simply a gorgeous version of pasta for the whole family – bolognese with mushrooms. Such hearty pasta can be safely served for lunch, believe me, relatives will be delighted. In addition to mushrooms, we will take minced meat and stew. Co...
Vegan adaptation of Italian meat sauce. Meatless Bolognese is made with red lentils. I share the recipe! Cook: 1 hour 10 mins Servings: 2 Ingredients Red Lentils – 120 Grams Carrots – 1 Piece Onions – 1/2 – 1 Piece Garlic – 1-2 Cloves Celery stalk – 1 Pie...
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Do you like Italian food? Then you need to know how to make Bolognese sauce without wine. In this case, we will replace wine with beef broth, the taste will be no worse, see for yourself. Cook: 1 hour Servings: 4-5 Ingredients Onion – 1 Piece Carrots – 2 ...
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Bolognese (Italian Ragu alla Bolognese, French Saurce bolognaise) is an original meat sauce, which is served with pasta and vegetable dishes. The bolognese sauce recipe was discovered by the people of Bologna. Cook: 4 hour Servings: 6 Ingredients Olive oi...
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