Do you like Italian food? Then you need to know how to make Bolognese sauce without wine. In this case, we will replace wine with beef broth, the taste will be no worse, see for yourself.
Summary
| Cook Time | 1 hour |
| Total Time | 1 hour |
| Course | Sauce |
| Servings (Default: 4) |
Ingredients
Ingredients- Onion – 1 Piece
- Carrots – 2 Pieces
- Celery – 3 Pieces (stems)
- Garlic – 3 Cloves
- Vegetable oil – 1
- Tomato Paste – 170 Grams
- Minced beef – 900 Grams
- Salt – 1
- Ground black pepper – 1 Teaspoon
- Thyme, oregano – To taste
- Canned Tomatoes – 700 Grams (chopped)
- Milk – 240 Milliliters
- Beef broth – 240 Milliliters
Print Recipe
Pin Recipe Instructions
- Let’s prepare the vegetables first. Chop the onions, carrots and celery into small pieces.
- Heat oil in a saucepan and fry vegetables with chopped garlic for 5 minutes. Add tomato paste and spices.
- Now add all the other ingredients and mix well so that the minced meat does not remain lumps.
- Simmer the sauce over low heat for 30-40 minutes. During this time, boil the pasta.
- Serve hot with pasta and enjoy!
Bon appetit!
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