Boskoop on Vanilla Sauce
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 apples (Boskoop)
- 2 teaspoons lemon juice
- 20 g butter
- 2 teaspoons honey
- 50 g almond slivers
- 50 g sultanas
- 4 teaspoons apricot jam
- 375 ml milk
- 125 g whipped cream
- 3 egg yolks
- 2 teaspoons cornstarch
- 40 g suar
- 2 sachets vanilla sugar (bourbon vanilla sugar)
Print Recipe
Pin Recipe Instructions
- Remove the cores from the apples with a cookie cutter. Brush the inside with lemon juice. Lightly grease an ovenproof dish with butter. Put the apples in.
- Mix the honey, almond slivers and sultanas, pour into the apples, cover with the apricot jam and the remaining butter in flakes. Fry in the preheated oven at 200 ° C / gas: level 3 for about 25 minutes.
- For the sauce, bring the milk and cream to the boil and remove from the heat. Mix the egg yolks with cornstarch, sugar and vanilla sugar in a saucepan. Beat on very low heat until frothy. Slowly add the milk and cream mixture, stirring vigorously until the sauce is thickened. In no case let it boil!
- Arrange the apples, pour a little sauce over them. Serve the rest of the sauce separately.
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