Put the grenadine syrup, lemon juice, pineapple juice, rum and pineapple cubes in a punch bowl. Mix everything together and leave to stand, covered, in the refrigerator for 2 hours.
In the meantime, wash the strawberries, pluck the stems and add to the punch just before serving. Top up with mineral water.
Layered salad “Bride” with chicken and nuts is a very tasty and beautiful appetizer. The top snow-white layer of egg white resembles a light and airy bride’s dress. This meat salad is suitable both for a festive table and for an everyday dinner. Ingredien...
Planning a festive dessert and want to serve it in some original way? I will show you how to make a chocolate bowl. It is incredibly beautiful, tasty and completely uncomplicated in this case. Remember! Cook: 1 hour Servings: 4 Ingredients Chocolate – 100...
Try the Mexican Burrito recipe in a bowl for a light dinner or nutritious lunch. With this variety of ingredients, we get the full spectrum of nutrients. This is a lazy, semi-salty version of the traditional burrito. First, we avoid the wheat cake wrappin...