Brabant Stew
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat
- 750 g beans, reen
- 2 medium onion (s)
- 4 tomato (s)
- 5 large potato (s)
- salt
- pepper
- 1 clove garlic
- 1 liter vegetable stock
Print Recipe
Pin Recipe Instructions
- Fry the minced meat with the chopped onions (if you like, add the chopped garlic clove). Deglaze with the broth and add the chopped beans, chopped potatoes and peeled diced tomatoes. Season to taste with salt and pepper. If too much water has boiled down, give in a little, the vegetables should be covered. Cook for about 30 minutes, until the vegetables are cooked through.
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