Bread in Egg
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 3 egg (s)
- 3 slices bread (s), soft
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Put the eggs in a deep plate and stir well, season with salt and pepper. Now place a slice of soft bread (I prefer wholemeal toast) in the egg and let it soak in on both sides.
- Now in the pan and fry until golden brown. You can also refine it with ham or something similar, I like to eat it with Maggi.
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