Bread in Pot
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 1 min |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- g 1,000 wheat flour type 1050
- 3 teaspoons salt
- 800 ml water
- 1 teaspoon dry yeast
Print Recipe
Pin Recipe Instructions
- Mix flour, salt and water with yeast loosely (do not knead!). Cover the dough with a cloth and let rise at room temperature. After 24 hours, knead the dough only briefly.
- Preheat the oven and a cast roaster to 250 ° C (top / bottom heat). Tip the dough into the hot pot, put the lid on (so that the moisture is not lost) and bake for 1 hour.
- Let cool for a moment, then take the bread out of the pot.
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