Bread with Corn Flour
by Editorial Staff
Homemade bread is much better than store-bought bread and is very easy to make at home. The bread with cornflour is beautiful, delicious. We will bake it in a slow cooker, but you can also cook it in the oven.
Ingredients
- Wheat flour – 550 g
- Corn flour – 220 g
- Milk – 100 ml
- Vegetable oil – 50 g
- Dry yeast – 20 g
- Sugar – 20 g
- Salt – 10 g
- Warm water – 320 ml
Directions
- Pour warm (warmer than a room) water into a bowl, but not hot water. Dissolve sugar and salt in water. Add dry yeast. Sift a few tablespoons of flour into a bowl and stir so that there are no lumps.
- Then we add almost all the remaining wheat flour, leaving a few spoons. We knead the dough with our hands. It will begin to stick to your hands – it should be so. Cover with a lid and leave on the table for 15 minutes.
- Sift wheat and cornflour into the mixer bowl, pour in butter and milk. Add the dough that we have prepared. We mix everything with our hands or with a mixer with a special dough attachment.
- Lubricate your hands with butter and knead the dough with your hands on the table. We form a ball from the dough. Grease the bottom and sides of the form in which we will bake bread. We put the dough there and leave it for proofing. If we put it at room temperature, it will take 40-60 minutes, and in a slow cooker – 30-50 minutes. We bake bread in the oven at a temperature of 160 degrees for 1 hour, and in a multicooker, proofing and baking takes 2 hours and 30 minutes.
- If you bake in a slow cooker, then 30 minutes before the end of the program, turn the bread over so that it browns on the other side. After the signal, we leave the bread in the multicooker with the lid closed for another 15 minutes.
- The cornmeal bread is ready. When the bread has cooled completely, you can cut it.
Bon Appetit!
Also Like
The perfect honey muffins with corn flour recipe with a picture and simple step-by-step instructions. More...
Mannik with Corn Flour and Raisins
Soft, fluffy semolina cake with sour cream, which, thanks to the addition of cornflour, turns out to be an amazing sunny yellow. This cake is equally good both hot and cold and goes well with a cup of tea or coffee. Cook: 40 minutes Servings: 6 Ingredient...
The bread recipe attracted me with its simplicity, speed, and then taste. Olga Baklanova claims that this recipe for cornbread is Italian. Ingredients Cornmeal – 1.5 cups (360g) Wheat flour – 1.5 cups (360g) Sugar – 2 tbsp Salt – 1 teaspoon Baking powder ...
The perfect bread with spelled flour recipe with a picture and simple step-by-step instructions. More...
The perfect bread without flour recipe with a picture and simple step-by-step instructions. More...
Flatbread with Corn Flour and Dried Tomatoes
The perfect flatbread with corn flour and dried tomatoes recipe with a picture and simple step-by-step instructions. More...
Flatbread with Corn Flour and Wild Garlic
The perfect flatbread with corn flour and wild garlic recipe with a picture and simple step-by-step instructions. More...
Viennese Waffles with Lingonberries and Corn Flour
Delicate crispy waffles will always come to the right place and at the right time. And the addition in the form of lingonberry will pleasantly invigorate with its sourness. In general, I recommend giving it a try! Cook: 30 mins Serving: 10-12 Ingridients ...
This kind of cornbread is served in a spoon shape. Ingredients Butter – 1 tbsp + for lubrication Milk – 2 cups Corn (grains) – 1 1/2 cups Corn flour – 2/3 cup Cayenne pepper – pinch Salt Cheddar cheese (shredded) – 120 g Eggs – 4 pcs. Directions Preheat t...
Bright in taste and color, yellow due to the addition of corn flour, homemade bread on kefir will liven up your meal. Many people, having tried it, will find it more aromatic and tasty than wheat bread. Cook: 2 hours Servings: 6 Ingredients Kefir – 170 ml...
Tuscan bread is made with sun-dried tomatoes, bacon, rosemary, and shallots. Such delicious bread can be served simply with butter for tea. Ingredients Corn flour – 1.5 cups Wheat flour – 1/2 cup Bacon Strips (Fried & Crumbled) – 9 strips Dried tomatoes i...
The perfect american corn bread recipe with a picture and simple step-by-step instructions. More...
Make a delicious cornbread sandwich in the morning – it will help you live without memories of food until lunchtime. The texture of the bread is like a muffin. The recipe for cornbread was spied on by the user Rambutan with a slight modification, namely, ...
The perfect southern corn bread recipe with a picture and simple step-by-step instructions. More...
The perfect sweet corn bread recipe with a picture and simple step-by-step instructions. More...
The perfect bread dumplings without flour recipe with a picture and simple step-by-step instructions. More...
The perfect bread rolls without flour recipe with a picture and simple step-by-step instructions. More...
Grain Bread with Spelled Flour
The perfect grain bread with spelled flour recipe with a picture and simple step-by-step instructions. More...
For this delicious homemade bread, I used rye wallpaper flour. This type of flour is one of the most useful products used in bakery products due to its active enzymes that break down starch compounds. It’s also delicious. Servings: 6 Cook: 2 hours Ingredi...
The perfect muesli bread without flour recipe with a picture and simple step-by-step instructions. More...
Comments for "Bread with Corn Flour"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|