Airy, slightly sweet bread is perfect for sweet sandwiches with jam, and for sandwiches with tender ham. Fragrant and tender bread!
Summary
| Cook Time | 3 hours |
| Total Time | 3 hours |
| Course | Baking |
| Servings (Default: 10) |
Ingredients
Ingredients- Egg – 1 pc.
- Lemon yogurt – 175 ml
- Milk – 115 ml
- Flour – 500 g
- Butter – 40 g
- Sugar – 50 g
- Salt – 3.5 g
- Dry yeast – 1 sachet (7-10 g)
- Walnuts – 40 g
- Lemon – 1 pc.
Print Recipe
Pin Recipe Instructions
- We put all the components in the container of the bread maker. First liquid ones – egg, yogurt, and milk. Then flour. Sugar, salt, and butter – from different angles. Yeast – in the groove in the middle.
- We put the bread maker on the setting for white bread, light crust. When the bread maker beeps, add chopped nuts and grated lemon zest.
- When the bread begins to bake, grease the surface with milk a couple of times. The bread is ready, take out and put on the wire rack to cool.
Bon Appetit!
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