Breaded Vegetables

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 7 mins
Total Time 22 mins
Course Side Dish
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 zucchini, sliced
  • 2 tablespoon cornstarch
  • some water
  • some flour
  • some breadcrumbs
  • 1 dash oil, e.g. safflower, sunflower or rapeseed oil
Breaded Vegetables
Breaded Vegetables

Instructions

  1. Basically only the egg is replaced with a mixture of cornstarch, the desired spices, e.g. salt, pepper, turmeric, chilli, paprika, curry and water. If too little water is used, the mixture has a very interesting consistency. It is the right amount when the mixture is liquid. If the mixture stands for a long time without being used, the starch settles, then you simply have to stir briefly.
  2. Otherwise everything is as usual with breading. Turn the zucchini slices in the liquid mixture. Then roll in the flour and then in the breadcrumbs. Then put in the oil in the already hot pan and fry on both sides.
  3. This vegan alternative can also be varied with eggplant or sliced tofu.

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