Breakfast Porridge with Fruits

Summary

Ingredients

• 1 cup oatmeal, tender
• 1 pinch (s) salt
• 2 cup water
• 1 dash milk
• 1 handful raspberries, frozen
• 3 strawberries
• 1 banana (s)
• 1 teaspoon cinnamon sugar
• 1 tablespoon chia seeds

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Instructions

1. Put the oatmeal in a saucepan with the water and a pinch of salt and bring to the boil. As soon as the mixture boils, regulate the plate to medium heat and simmer for another 5 minutes. Stir at the same time.
2. Put the raspberries in a bowl and wash the rest of the fruit and cut into bite-sized pieces.
3. Take the finished porridge off the stove and refine it to the desired consistency with a good dash of milk. Mix the pulp with the raspberries. Sweeten to taste. Add the rest of the fruit and round off with chia seeds and cinnamon sugar.