Breton Apple Pie
by Editorial Staff
A characteristic feature of Breton sweet pastries is shortcrust pastry made with salted butter. So we will prepare an apple pie based on such a dough. It is delicious!
Cook: 1 hour 15 mins
Servings: 6-8
Ingredients
- Apples – 4-5 grams (sweet)
- Wheat flour – 250 grams
- Salted butter – 100 grams (chilled, if there is no salted butter, add a pinch of salt)
- Butter – 50 grams (for lubrication before baking)
- Brown Cane Sugar – 5 Teaspoons (4 teaspoon for dough, 1 teaspoon for brushing before baking)
- Ice water – 50 Milliliters
- Cinnamon – 1 Pinch
Directions
- Prepare your ingredients.
- Place in a blender bowl the flour, salted butter cut into pieces, pour in ice water, punch into the crumb.
- Gather the shortcrust pastry into a ball, make a tortilla, place in the refrigerator while you are preparing the filling.
- Peel the apples, cut into quarters, arrange the seed pods, cut into thin slices, keeping the shape of the quarters.
- Prepare a mixture for greasing the cake before baking, to do this, melt the butter, add 1 teaspoon. brown cane sugar, a pinch of cinnamon, combine.
- Roll out the dough on a baking sheet. In order for the dough to roll out better, cover the top with another sheet of parchment. Sprinkle brown sugar on top of the dough.
- Cover with a sheet of parchment and roll with a rolling pin on top.
- Place the apples on top of the dough, keeping the shape of the sliced quarters. Tuck the edges of the dough, using parchment to help yourself.
- Brush the cake with a mixture of butter, sugar and cinnamon. Bake the pie in the oven at 180 degrees for about 45 minutes.
- Put the cooled cake on a plate, if the apples were not sweet enough, you can sprinkle the cake with powdered sugar. The result is a beautiful and delicious Breton apple pie.
Bon appetit!
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