Brillas Stuffed Tomatoes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg tomato (s)
- 50 g couscous
- 1 teaspoon olive oil
- 1 teaspoon salt
- 250 g sheep cheese
- 0.5 ½ bunch chives
- 0.5 ½ bunch parsley
- 100 g olives, black, pitted
- 2 cloves garlic)
- 200 ml natural yogurt
Print Recipe
Pin Recipe Instructions
- Pour 50 ml of boiling water over the couscous, mix with olive oil and 1/2 teaspoon of salt and leave to stand covered.
- Halve the tomatoes, hollow them out and season with salt.
- Crumble the sheep cheese very finely. Chop the herbs, olives and garlic very finely. Mix everything with the yoghurt and couscous and pour into the tomatoes.
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