Brioche – Muffins
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 1 ½ pack yeast
- 50 grams sugar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 3 egg (s)
- 150 g butter, room temperature
- Lemon peel
- 100 ml milk
- Candied raisins and / or fruits
For painting:
- 1 egg yolk
- Grease for the tin
Print Recipe
Pin Recipe Instructions
- Mix the flour, dry yeast, sugar and salt in a bowl. Add eggs, butter, milk and lemon zest and knead. Finally, briefly knead in the raisins and / or the candied fruit. Let the dough rise for 30-40 minutes.
- Preheat the oven to 190 degrees and grease a muffin tin well. Divide the dough into 12 portions and place in the molds. Brush with egg yolk and bake for about 25 minutes.
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