Brizoli with Waffle Cakes, Sweet Peppers and Herbs
by Editorial Staff
In appearance and taste, these brizols resemble whites, only instead of dough, thin, brittle wafer cakes are used – a purchased semi-finished product convenient for all kinds of snacks and cakes. Brizoli with waffle cakes, bell peppers, and herbs is a wonderful breakfast dish.
Cook: 45 mins
Servings: 21
Ingredients
- Small waffles – 42 pcs.
- Minced chicken – 300 g
- Sweet pepper – 1 pc.
- Bulb onions – 1 pc.
- Fresh parsley – 50 g
- Eggs – 2-3 pcs.
- Milk – 100 ml
- Flour – 100 g
- Vegetable oil – 50 ml
- Salt to taste
- Pepper mix to taste
Directions
- We prepare products according to the list.
- Cut the onions into cubes and send them to a frying pan with hot vegetable oil. Fry the onions for 2-3 minutes, until transparent.
- Chop the fleshy red peppers into small squares and chop the sprigs of fresh parsley.
- Combine minced chicken, bell peppers, herbs in a bowl, salt, grind the pepper mixture with the help of a mill. We mix.
- Add the fried onion and stir again. The brizole filling is ready.
- Shake eggs and milk in another container, season a little with salt and pepper.
- Place the minced meat filling with vegetables between two waffles. Press gently with your fingers.
- We dip wafer cakes with meat filling in ice cream (egg-milk mixture). Do not keep in liquid for a long time, the waffles soak very quickly and burst. Sprinkle with flour on all sides immediately.
- We spread the brizoli with waffle cakes, tomatoes, and herbs in a pan with hot vegetable oil. Fry the brizoli over low heat for about 4-5 minutes on each side.
- Serve homemade brizols with waffles hot or slightly cooled.
Enjoy your meal!
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