Broccoli Feta Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 6 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 broccoli
- 125 g feta cheese
- 50 g almond (s), sliced
- 4 tablespoon olive oil
- 1 tablespoon mustard
- 0.5 tablespoon ½ honey
- 3 clove (s) garlic
- 4 drops balsamic vinegar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Divide the broccoli into florets and cook briefly in salted water until firm to the bite. Cut the feta into cubes and add to the cooled broccoli.
- Make a dressing with olive oil, mustard, honey, crushed garlic and balsamic vinegar and season with salt and pepper.
- Pour the thick dressing over broccoli and feta cheese, do not stir in. Roast the almonds in a pan without fat until light brown and sprinkle over the salad.
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