Broccoli Flan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g broccoli
- Water (salt water)
- 2 cups cream cheese (country cream) or sour cream
- 5 egg (s)
- 200 g cheese (Emmentaler), rated
- salt and pepper
- 1 pinch (s) nutmeg
- breadcrumbs
- some butter or margarine or oil
Print Recipe
Pin Recipe Instructions
- Clean the broccoli, cut into pieces and cook in salted water for 10 minutes. Take out of the water, drain and set aside.
- Whisk the cream cheese with the eggs and the grated Emmentaler and season the mixture well with salt, pepper and nutmeg. Grease a baking dish with butter and sprinkle with breadcrumbs.
- Spread the broccoli in it and pour the egg mixture over it. Preheat the oven to 200 ° C and bake the broccoli flan for 20-25 minutes, until the egg mixture has thickened and is lightly browned.
- The broccoli flan goes well with a steak. It is certainly a calorie bomb, but very tasty and easy to prepare.
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