Summary
| Prep Time | 25 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 clove garlic
- 2 medium onion (s)
- 20 g mararine
- 200 g millet
- 500 ml vegetable stock
- 500 g broccoli
- salt and pepper
- 1 pinch (s) nutmeg
- 150 g feta cheese or feta cheese
- 2 tablespoon chives
- 2 tomato (s)
Print Recipe
Pin Recipe Instructions
- Peel and finely chop garlic and onions, sauté in fat. Wash the millet with hot water and add to the onions, top up with vegetable stock. Bring to the boil, reduce the heat and cook (20-30 minutes).
- Preheat the oven to 180 - 200 ° C.
- Clean, wash and chop the broccoli and blanch for 3 - 5 minutes in boiling water. Dice the feta / feta cheese, cut the chives, dice the tomatoes.
- Mix all ingredients and season with salt, pepper and nutmeg. Put in a baking dish and bake briefly in the oven until the feta / sheep cheese melts or takes on color.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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