Millet with Broccoli and Cheese
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g broccoli
- 200 g millet
- 2 medium onion (s)
- 2 cloves garlic
- 200 g cheese, coarsely rated
- salt and pepper
- 50 ml rapeseed oil
Print Recipe
Pin Recipe Instructions
- Dice the onions, finely chop the garlic. Heat the oil in a pan and first fry the onions until translucent, then add the garlic and fry briefly. Nothing should turn brown. Put aside.
- Wash the broccoli and separate the florets. Bring the florets to the boil in enough lightly salted water, then cook until firm to the bite at a medium temperature. Drain the water and set the broccoli aside.
- Rinse the millet with hot water, then briefly bring to the boil in 1 l lightly salted water and simmer for about 15 minutes on a medium flame. The millet kernels should look flaky. Then place in a fine sieve and rinse again with hot water.
- Put the oil, onion and garlic mixture in a large saucepan, add the millet and stir well. Then stir in the cheese and season with salt and pepper. Finally fold in the broccoli. Possibly warm again while stirring carefully.
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