Broccoli Parmesan Balls
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 head broccoli
- 100 g almond (s), round
- 100 g parmesan, rated
- 1 clove garlic
- 1 egg (s)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Roughly cut the broccoli and cook in salted water for about five minutes. Coarsely chop together with the garlic in a blender. Make sure that it is not a puree.
- Mix the mixture with the remaining ingredients and shape into small balls with your hands. Squeeze out the excess liquid a little. Place the balls on a baking sheet lined with baking paper and bake at 200 ° C in a preheated oven for about 20 minutes.
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