Broccoli Pasta Bake with Ham
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 40 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g pasta your choice
- 250 g broccoli, frozen or fresh
- 200 g ham
- 0.5 ½ onion (s)
- 1 cup sour cream
- 1 dash milk
- 100 ml cream
- 500 ml water
- 150 g cheese, rated
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Cut the ham and onion into cubes and fry in a large pan. Deglaze with a good dash of milk, simmer briefly.
- Put the water and cream in the pan. Salt everything well, then add the pasta and broccoli. Let everything simmer for about 10 - 13 minutes while mixing in the sour cream.
- If the pasta is done and there is too much liquid left, simply drain it off. If it is too dry, simply add more milk.
- Season everything with pepper, nutmeg and, if necessary, more salt. Sprinkle with cheese and bake for 15-20 minutes at 200 ° C (top / bottom heat).
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