Broccoli – Potato – Soup
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 450 g broccoli
- 2 potato (s)
- 1 onion (s)
- 150 g cream
- 0.5 liter ½ beef broth
- salt and pepper
- 0.5 ½ bunch parsley
Print Recipe
Pin Recipe Instructions
- Clean the broccoli, cut the florets off the stalk. Wash, peel and roughly cut the potatoes. Peel and chop the onion.
- Put everything in a saucepan and fill up with the beef stock and 1 liter of water, cook until soft and then puree with the blender. Finally stir in the cream and season with salt and pepper. Serve sprinkled with chopped parsley.
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