Broccoli Spaghetti with Parsley Gorgonzola Pesto
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 15 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g spahetti
- 300 g broccoli
- 2 cloves garlic
- 3 tablespoon parsley
- 100 gorgonzola
- 8 tablespoon vegetable broth
- 1 tablespoon olive oil
- a bit salt
- some pepper
Print Recipe
Pin Recipe Instructions
- Finely chop the garlic and parsley, cut the Gorgonzola into small cubes and finely puree with olive oil and vegetable soup. Season the pesto with salt and pepper.
- Be careful with salt, the gorgonzola makes the pesto spicy!
- Clean the broccoli, cut into small florets and steam briefly.
- Cook the spaghetti in salted water until al dente.
- Mix the spaghetti with the pesto and the broccoli and serve hot.
- Green salad goes well with it.
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