Brownie in Tins
by Editorial Staff
You can make a big pie, or just a couple of servings if you’re cooking for two for a romantic dinner or making a dish for the first time. Check out the recipe for a chocolate treat, how to make brownie in tins.
Cook: 50 mins
Servings: 2
Ingredients
- Butter – 4 Tbsp. spoons
- Sugar – 0.5 cups
- Vanilla – 1/4 Teaspoon
- Eggs – 1 Piece
- Flour – 1/3 Cup
- Cocoa – 1/3 Cup
- Baking powder – 1/4 teaspoon
- Salt – 1 Pinch
Directions
- Place the butter in a bowl and melt in the microwave.
- Add sugar to melted butter, then microwave again for 15 seconds, remove and stir. Repeat the procedure 2-3 times to completely melt the sugar.
- Add the egg and vanilla extract to the sweet butter mixture.
- Stir everything well until smooth.
- In another bowl, combine flour, cocoa, baking powder, salt.
- Combine dry ingredients with slurry and stir.
- Grease 2 molds with butter, fill them with dough without adding to the very top.
- Bake the tins in an oven preheated to 170 degrees for 25-30 minutes. Put the finished baked goods on the wire rack and leave for a while.
- Enjoy a slightly cooled dessert.
Bon appetit!
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