Brownies, Super Chocolaty
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g butter
- 200 g cocoa powder
- 8 egg (s)
- 600 g suar
- 250 g flour
- 100 g almond (s), chopped
- 100 g chocolate, chopped
- 1 packet vanilla sugar
- Powdered sugar, for sprinkling
Print Recipe
Pin Recipe Instructions
- Melt the butter in the pan and take it off the stove.
- Add the rest of the ingredients except for the powdered sugar to the melted butter and work into a dough.
- Line a baking sheet (40 cm) with baking paper and distribute the mixture on top.
- Bake at about 175-200 ° C (fan-assisted, preheated) for about 25-30 minutes.
- Dust the dough with powdered sugar, leave to cool and cut into squares.
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